Increasing value of energy recovered from the bioeconomy (algae); Closing the energy and material loops in dairy industry via hybrid ABE fermentation and microalgae technology

Develop an efficient process train to maximise the value of recovered energy (fermentation and 3rd Generation Biofuel) via integrated analysis of the fermentation and Algal bioprocesses. Investigate the development of a combined acetone-butanol-ethanol (ABE) fermentation and microalgae treatment for the valorisation of cheese whey and dairy process side streams into biobutanol (as building block to commodity and industrial products) and biomass that can be transformed into bioenergy for the circular bioeconomyPI: Dr. Recep Khan Derell and Dr. Ronald Halim, Staff: Michael Hananta Utomo (PhD)

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