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2019: Plenary speaker for International Conference Agro Food Conference, Istanbul, Turkey.
2018: Appointed Editorial Board Member of Ultrasonics Sonochemistry (Elsevier, Impact factor: 7.279)
2018: Session chair on “Food Processing in the Context of Globally Advanced Sciences” for the 19th IUFoST World Congress, Mumbai, India
2018: Keynote address at 5th Fish Congress, Gdansk, Poland
2018: Plenary speaker for International Conference Raw Material to Processed Foods, Antalya, Turkey
2017: Elected fellow of Association of Food Scientists and Technologist (India)
2017: Appointed Committee member on Novel Technologies, Food Safety Authority of Ireland
2017: Research programme evaluator for Executive Agency for Higher Education, Research, Development and Innovation Funding, Romania
2017: Elected fellow of Royal Society of Chemistry (FRSC, UK)
2017: International Scientific Committee Member of - IUFoST 2018, Mumbai, India
2016 – present: Principal Assessor and Panel Member for Research Council of Norway, Norway
2016: Principal assessor and Food programme evaluator for BIONAER – Sustainable innovation in food and bio-based industries, Research Council of Norway, Norway
2016: Research programme evaluator for Executive Agency for Higher Education, Research, Development and Innovation Funding, Romania
2016: Guest Managing Editor (IUFoST 2016), Innovative Food Science and Emerging Technologies
2015: Guest Editor (NutraMara), Innovative Food Science and Emerging Technologies
2015 – present: Editor in Chief, Journal of Food Processing and Preservation
2012 – present: Book Series Editor, IFST Advances in Food Science
2010 – present: Editorial Board member, Food Engineering Reviews
2014: Guest Editor, International Journal of Macromolecules
Professor Tiwari is a principal research officer at Teagasc. His primary research interests relate to novel food processing, extraction and preservation technologies, with a strong focus on green and sustainable solutions to food industry challenges. His research focuses on extraction and biotransformation technologies with particular reference to extraction of biomolecules from food by-products and waste streams.
Brijesh was previously a Senior lecturer of Food Engineering at the Manchester Metropolitan University (MMU) and an International Visiting Researcher to the faculty of Food Engineering at Indian Institute of Crop Processing Technology, India.
Professor Tiwari led ab initio his Advanced Food Processing Technology Research Group, which, through development and funding success, has become a strong multidisciplinary group with an excellent track record in delivering high quality research and innovation metrics.
Brijesh is an elected Fellow of Royal Society of Chemistry (FRSC, UK), Fellow of Institute of Food Science & Technology (IFST, UK), Fellow of Association of Food Scientists & Technologist (FAFST, India) and member of other key international professional bodies. Internationally recognised reputation for food processing research as evidenced by his publication profile (>150 papers published, h-index = 45 - Web of Science), invitations to join editorial boards and appointments to editorial positions in leading journals. He is Editor in Chief of the Journal of Food Processing and Preservation (Wiley) and Guest Editor of several SCI journals and a Book Series Editor of IFST Advances in Food Science (Wiley).
