“Model-based operational optimisation of a microbial bioprocess converting terephthalic acid to biomass” 2020: Biochemical Engineering Journal; Niall Beagan, Kevin E O’Connor and Ioscani Jimenez Del Val

“Benchmarking leachate co-treatment strategies in municipal wastewater treatment plants under dynamic conditions and energy prices” 2020: Journal of Environmental Management; Recep Kaan Dereli, Matteo Giberti, Qipeng Liu, Damian Flynn and Eoin Casey

“Exploring Ultrasound, Microwave and Ultrasound-Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae”. 2020: Marine drugs; M. Garcia-Vaquero, V. Ummat, B. Tiwari B and G Rajauria

“Unraveling 1,4-Butanediol Metabolism in Pseudomonas putida KT2440” 2020: Frontiers in microbiology; W.J. Li, T. Narancic, S.T. Kenny, P.J. Niehoff, K. O’Connor, L.M. Blank and N.W. Wierckx

“An evaluation of sonication pretreatment for enhancing saccharification of brewers’ spent grain” 2020: Waste management (New York, N.Y.); S.S. Hassan, R. Ravindran, S. Jaiswal, B.K. Tiwari, G.A. Williams and A.K.Jaiswal AK

“Recovery of ergosterol and vitamin D2 from mushroom waste-Potential valorization by food and pharmaceutical industries” 2020: Trends in Food Science & Technology; K. Papoutsis, S. Grasso, A. Menon, N.P. Brunton, J.G. Lyng, J.C. Jacquier and D.J. Bhuyan

“Polyhydroxyphenylvalerate/polycaprolactone nanofibers improve the life-span and mechanoresponse of human IPSC-derived cortical neuronal cells” 2020: Materials science & engineering; C, Materials for biological applications F. Cerrone, T. Pozner, A. Siddiqui, P. Ceppi, B. Winner, M. Rajendiran, R. Babu, H.S. Ibrahim, B.J. Rodriguez, J. Winkler, K.J. Murphy and K.E. O’Connor

“Synthesis and Structural Elucidation of 1,2-Disubstituted 3-Fluoropiperidines” 2020: European Journal of Organic Chemistry; P. Fischer, M. Morris, H. Müller-Bunz and P. Evans:

“Bridging environmental and financial cost of dairy production: A case study of Irish agricultural policy”2020: Science of the Total Environment; W. Chen and N.W. Holden

“Synthesis of 2-Amino-1,3-dienes from Propargyl Carbonates via Palladium-Catalyzed Carbon-Nitrogen Bond Formation” 2020: Organic Letters; C.Q. O’Broinand and P.J. Guiry

“Social media and academic identity in food research” 2020: British Food Journal; A. Regan and M. Henchion

“Bioprocessing of brewers’ spent grain for production of xylanopectinolytic enzymes by Mucor” 2020: Bioresource Technology Reports; Shady S. Hassan, Brijesh K. Tiwari, Gwilym A. Williams and Amit K. Jaiswal

“Policy Coherence and the Transition to a Bioeconomy: The Case of Ireland” 2020: Sustainability; L. Kelleher, M. Henchion M and E. O’Neill

“Synthetic and mechanistic studies in enantioselective allylic substitutions catalysed by palladium complexes of a modular class of axially chiral quinazoline-containing ligands” 2020: Tetrahedron; Anne-Marie Carroll, MaryMcCarthy, Patrick M.Lacey, Cormac P.Saunders, David J.Connolly, Annette Farrell, Balaji V.Rokade, Richard Goddard, PeterFristrup, Per-Ola Norrby and Patrick J.Guiry

“Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions” 2020: Biotechnology Reports; W. Xiaokang, J.G. Lyng, N.P. Brunton, L. Cody, J.C. Jacquier, S.M. Harrison, and K. Papoutsis.

“COTI-2 reactivates mutant p53 and inhibits growth of triple-negative breast cancer cells” 2020: Breast cancer research and treatment; N.C. Synnott, D. O’Connell, J. Crown and M.J. Duffy

“Near-infrared-emitting CIZSe/CIZS/ZnS colloidal heteronanonail structures” 2020: Nanoscale; Xue Bai, Finn Purcell-Milton and Yurii K. Gun’ko

“Single Step Purification of Glycogen Synthase Kinase Isoforms from Small Scale Transient Expression in HEK293 Cells with a Calcium-Dependent Fragment Complementation System” 2020: Methods in Molecular Biology; Gavin McGauran, Sara Linse and David J O’Connell

“Enhancing curcumin’s solubility and antibiofilm activity via silica surface modification” 2020: Nanoscale Advances; Caio H.N. Barros, Henry Devlin, Dishon W Hiebner, Stefania Vitale, Laura Quinn and Eoin Casey

“Conversion of waste cooking oil into medium chain polyhydroxyalkanoates in a high cell density fermentation” 2019: Journal of Biotechnology; Carolina Ruiz, Shane T Kenny, Tanja Narancic, Ramesh Babu, and Kevin O’Connor