SHARING SOLUTIONS: Identifying, valorising and optimising food waste prevention and reduction via Food Sharing Initiatives (FSIs)
This project will establish and analyse the actual and potential sustainability (i.e. social, economic and environmental) impacts of ICT-mediated food sharing initiatives (FSIs), which include community growing, cooking, eating and surplus food redistribution activities, for waste prevention and reduction in Ireland in order to develop appropriate policy supports to meet SDG Target 12.3: to halve…
EU Project
Primary Investigator
Prof. Anna Davis
Staff
Winnie Yegon (PhD)