“Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions” 2020: Biotechnology Reports; W. Xiaokang, J.G. Lyng, N.P. Brunton, L. Cody, J.C. Jacquier, S.M. Harrison, and K. Papoutsis.
Agriculture Spoke