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Selective Separation
“Green Extraction of Soluble Dietary Fibre from Coffee Silverskin: Impact of Ultrasound/Microwave‐ Assisted Extraction” 2019: International Journal of Food Science and Technology; Le Wen, Zhihang Zhang, Ming Zhao, Ramsankar Senthamaraikannan, Ramesh Babu, Padamati Da‐ Wen Sun and Brijesh K. Tiwari
Selective Separation
“Bioprocessing of brewers’ spent grain for production of xylanopectinolytic enzymes by Mucor” 2020: Bioresource Technology Reports; Shady S. Hassan, Brijesh K. Tiwari, Gwilym A. Williams and Amit K. Jaiswal
Selective Separation
“Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds” 2021: Trends in Food Science & Technology; Viruja Ummat, Saravana Periaswamy Sivagnanam, Gaurav Rajauria, Colm O’Donnell and Brijesh Kumar Tiwari
Agriculture Spoke
“Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae” 2021: Marine Drugs; Marco Garcia-Vaquero , Rajeev Ravindran , Orla Walsh , John O’Doherty , Amit K. Jaiswal , Brijesh K. Tiwari and Gaurav Rajauria DOI:
“Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus.” 2021: International journal of biological macromolecules; Eduarda M. Cabral, Julie Rose Mae Mondala, Márcia Oliveira, Joanna Przyborska, Stephen Fitzpatrick, Dilip K. Rai, Saravana Periaswamy Sivagnanam, Marco Garcia-Vaquero, Denis O’Shea, Michael Devereux, Brijesh Tiwari and James Curtin